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CHIN CHIN PREPARATION
Chin chin is a popular fried pastry native to West Africa. It can be prepared in several ways, but the most common varieties are usually crunchy on the inside.
INGREDIENDT
· Flour
· salt
· Baking powder
· Ground nutmeg
· Granular sugar
· Vanilla
· Butter
· Eggs
· Milk
· Vegetable oil
STEP 1
Combine the ingredients, poured them in a bowl and mixed them together. After which you have pour all the powdered ingredients, then add the butter and mixed very well with a spoon.
Note that the mixing must be welled done for it to be smooth.
STEP 2
Combine the eggs, milk, and vanilla in a separate bowl, whisk together the egg and, milk until it is well blended.
STEP 3
Gradually combine the dry and wet ingredients. Mix it well on a plain wood.
STEP 4
Make the mixed flour flat on a wood or a tray and cut it into pieces for frying.
STEP 5
Put your fry pan on fire, let it hot very well and then fry it.
